Finest quality ingredients, original flavour

Restaurant Amuleto

Restaurant Amuleto has a romantic, elegant atmosphere serving Hungarian, Italian and International menu. The air-conditioned restaurant offers private room for events, meetings and conferences.

We organize parties for groups, families, please check our Mozzarella Eve on this video.

Free parking on weekends, always free parking after 18.00 o’clock and free Wi-Fi internet connection!

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Opening Hours

breakfast buffet
a’la carte restaurant
room service

7:00 – 10:00
12:00 – 22:00
12:00 – 22:00
12:00 – 22:00

Restaurant Amuleto services

A’la carte menu for lunch or dinner

It’s time to test the Hungarian cuisine, choose Hungarian Goulash or stuffed veal “Paprikas” with dumplings. We also offer a wide selection of international foods, sea foods, pastries and pizzas.

Breakfast buffet

Freshly baked pastries, croissants, homemade jams, Hungarian dairy products, cereals, seeds, fruits, fresh salads, traditional Hungarian salami, sausage, scrambled egg can be found on the buffet table.

Terrace and garden

The terrace is open on sunny days and offers the same menu as the restaurant. Backyard garden is a great place to relax with a book and a coffee

Hosting Events

Restaurant Amuleto can host events up to 60 persons. Click here and read more about private room, meeting room, conference facilities and event management.


Wine Regions

We offer a wide selection of local and international wines. Check Hungary’s best wine regions below.

Hungarian wine has a history dating back to at least Roman times. There are 22 wine regions, grouped into 5 large regions.

Restaurant Amuleto offers several Hungarian wines. The best known Hungarian wines come from Tokaji and Eger.

Important words in Hungarian:

grape = szőlő
wine = bor
cask = ászok

Hungary’s most famous white wine region is Tokaj.
Tokaj – found in the North East of the country, in the foothills of the Carpathian Mountains.
Taste either the sweet aszu, or the dry Furmint.
More “puttony” means sweeter wine.
Eger can be found in the north of Hungary, it is renowned for elegant reds, in particular its Bikavér blends.
We can say Eger is the Burgundy of Hungary.
Pinot Noir is also being grown there.
The small village of Etyek is one of the main white wine and sparkling wine (Törley champagne) producing areas of south Buda.
Chardonnay is the leading variety, followed by Savignon Blanc, Riesling, Szürkebarát (Pinot Gris) and Olaszrizling (Italian Riesling).
Villány is the Bordeaux of Hungary.
Villány is the most southerly and hottest wine region, producing the country’s best and most full-bodied red wines.
Bordeaux varietals such as Cabernet Sauvignon, Merlot and Cabernet Franc.
North and slightly east of Villány, Szekszárd produces also one of the best Hungarian reds.
Szekszárd has Bikavér, Bordeaux varietals, but it is also know of its kékfrankos.

Dinner Party & Group Menu

Group Menu can be ordered from 15 to 60 persons.
Party Dinners with live music & show can be ordered from 25 to 60 persons.
Choose table service or all you can eat buffet table.
Private room accommodates 30 persons.


Welcome drink can be aperitifs, champagne or wine. It is served upon arrival.
2-course menu includes a soup or starter and a main course. Some menu samples:

International sample:
– Tomato soup
– Rosemary chicken with rice

Hungarian sample:
– Pancake a’la Hortobagy
– Traditional veal ‘Paprikas’ with dumplings

Vegetarian sample:
– Mushroom soup
– Spaghetti Carbonara

3-course menu includes a soup or starter, a main course and a dessert. Some menu samples:

International sample:
– Tuna salad
– Grilled pork chops with potatoes
– Panna Cotta

Hungarian sample:
– Traditional Goulash soup
– Pork medallions Budapest style with fried potato rounds
– Crepe a’la Gundel

Vegetarian sample:
– Minestrone soup
– Fried cheese with rice
– Tiramisu

Welcome Drink:
– Fragolino strawberry champagne

Starters (all):
– Bruschetta with tomato
– Toast with duck-liver paté
– Bruschetta with eggplant paté

Main Dish:
– Confitted duck with orange and croquettes

– Panna Cotta heart with forest fruits

The live mozzarella show teaches the preparation of the original mozzarella. Fine foods, live music and pleasant atmosphere. We organize it from 20 persons.

– Mozzarella Caprese with San Daniele ham
– Risotto with forest mushrooms

Optional (choose):
A. Pork loin with parma ham, sage in white wine sauce, scalloped potatoes
B. Chicken Valdostana style: ham, cheese sauce

Learn how to prepare several original handmade pasta, than taste them during the Pasta Dinner. Small portions are served to taste them all, accompanied by live music. We organize it from 20 persons.

– Cozze gratinate
– Bresaola with arugula salad and parmesan

Fresh homemade pasta:
– Ravioli with Porcini mushrooms
– Ravioli stuffed with ricotta and spinach on tomato and butter sauce
– Ravioli with seafood
– Lasagne Bolognese style
– Spinach lasagna (vegetarian style)

– Panna Cotta
– Tiramisu

Buffet table sample:
Starter, soup:
– Veal soup with porcini
– Grilled squid with garlic, tomato and arugula
– Passatelli with mixed forest mushrooms

Main courses:
– Risotto with safron
– Risotto with mixed forest mushroom
– Salmon steak baked in four grains crust with salad
– Chicken with Parma ham, vegetables cake
– Duck breast in mushroom sauce, apple slices

– Panna cotta with homemade caramel sauce
– Strawberry mascarpone cubes
– Catalan cream

– Beef carpaccio with parmesan cheese and ruccola salad
– Salmon carpaccio in Norwegian style
– Grantinated black mussels

– Pappardelle with beef ragout
– Risotto with shrimps and with mushroom
– Tagliatelle with seafood

Main dishes:
– Pan-fried pork tenderloin
– Duck breast in Barolo (red wine) sauce
– Pan-fried seabass with white wine sauce
– Marinated trout

Side dishes:
– Mixed grilled vegetables
– Baked potatoes
– Baked vegetables

– Sorbet
– Panettone

> Restaurant Amuleto